Used in MCCO Annual Report (Special Section of the CM), Feb. 18, 1969, p.5. Caption: "Ladies from the Women's Missionary and Service Auxiliary ably prepared and served the delicious meals at the annual meeting."

Women working in the church kitchen have been identified as Anita Thiessen, Val Wiebe, and Kathy Peters.

This photo is of a group of women serving food from a buffet line at a Canadian MB Conference convention.

Women preparing lunchtime meal for the barn raising crew. Corresponding section from the Brubacher House script reads: "The women work hard preparing the food they brought."

Women preparing food in the kitchen at the CMC annual conf. In the basement of the First Mennonite Church in Calgary, Alberta?

Community members gathered outdoors with food supplies brought for a barn raising. Corresponding section of the Brubacher House script reads: "Although work begins at 8:00 a.m. most helpers have done a lot of chores at home before they arrive. They bring enough food with them to feed all the workers."

This photo is of a chef slicing meat on the food line at a Canadian MB Conference convention.

Sketch of a woman and her children gathering ingredients and preparing borscht
"Russian Mennonite Borscht (from the oral tradition): Simmer about 4 lbs. beef, mutton, or pork, with lots of bone until almost done, salt to taste, of course. Add a head of cabbage and about 4 onions, all medium sliced or chopped, three long stems dill, and a small handful of parsley. When done, add about twelve or so juicy ripe tomatoes and keep simmering until these are done. Served with sweet or sour cream: Umm-hmm!"

Preparing food at the General Conference, in back of auditorium. August 1953. Waterloo County, Ontario. Hunsberger photo 37-11

3 men preparing food beside beds

Two workers in the Mennonite Christian Hospital kitchen prepare trays of identical meals for patients. A very large pot sits on a chair in the foreground. Hualien, Taiwan. 1965 label: “Our Hospital Kitchen: In our kitchen we prepare meals for all the patients. Recently we have reorganized somewhat and have a special diet kitchen that is separate. The foods received from MCC are used for all diets but especially in making up the special diets of various kinds.”